Just Skiing

--> La manière de skier avec la Team Choukar c'est : Skier dans un maximum d'endroits différents, trouver les jumps les plus merdiques, faire sa trace avant les autres, se tirer la bourre à longueur de journée, boire quelques bières après s'être gavé et surtout toujours bien se marrer !! #TeamChoukar #RideForMat

Resum of my season on the Freeride World Qualifier, with a 3rd place at the ranking and a qualification for the Freeride World Tour 2015 ! VIDEO : + Elliott Mazzola + Emilio Sedano // FWQ ElDorado - Andorra + FWQ Obergurgl // FWQ Hochfügen VIDEO EDITING : + Bastien Sturma MUSIC : + Until the last drop - High Tone ft Shanti D.

This is the first part of "Not Done Yet", a project born in the minds of Neal Quenet and Charly Bogey, both from La Clusaz, France. We've chosen a life of skiing and mountains, and we will never be done. Steep, Straight and heavy sound ... Skiing and filming : Neal Quenet / Charly Bogey Editing : Charly Bogey Sound : Black Sabbath 'FX' / 'Into the void'

February was a very bad month in terms of conditions so we had to look for some exotic places to go and have a little fun. That’s how we ended up in Zakopane, Poland. Followed by a few windy days on La Clusaz Snowpark. Song 1: Je-Films Song 2: Je-Films Song 3: 1st Quarter ( freestyle) - Anoyd Song 4: Drama - Tech n9ne ft Kaliko Camera : Julien Eustache - www.Je-films.com Nicolas Gumery - https://www.facebook.com/ArtHomeProduction/ ------------------------------------------------...

In Morzine, you won’t be bored. Start the day with an early breakfast on the pistes seeing the work of the pisteurs, before spotting Mont- Blanc from the summit of Pléney. Moving on to the famous Pointe de Nyon, and some fun fast reds on Chamoissière. Then it’s time to explore Avoriaz, or even try the famed Swiss wall in the Champéry area. At lunch time, how about a fondue on one of the many traditional restaurants on the pistes. After a long day where your skis take you from one summit to an...