Baguette, croissant and downhill, frenchie in Whistler

After a year living in Whistler, i had to make an edit to prove that even the baguette and snails eater can do downhill biking.

Even if my kiwi and canadian friends couldn't believe it, eating baguette, snails and drink red wine make you go faster than maple sirup and pancakes!
Be careful though, do not abuse of the red liquid before you go riding, it could help you make some gnarly turns on a straight line...

Thanks a lot to Mateo lee who spent his time to shoot me and edit this video ( http://vimeo.com/mateolee )

Thanks to Scott who helped me a lot with my bike this year, NLdesign, euro tires and the whistler bike park !

See you next year Whistler!