After a year living in Whistler, i had to make an edit to prove that even the baguette and snails eater can do downhill biking.
Even if my kiwi and canadian friends couldn't believe it, eating baguette, snails and drink red wine make you go faster than maple sirup and pancakes!
Be careful though, do not abuse of the red liquid before you go riding, it could help you make some gnarly turns on a straight line...
Thanks a lot to Mateo lee who spent his time to shoot me and edit this vid...
Baguette, croissant and downhill, frenchie in Whistler
1 978 Views
Mtb
from 3.15M
23 October 2014
Mononucléose
1 878 Views
Mtb
from 26in
7 January 2015
Gstaad-SCOTT Welcomes Neko Mulally
1 848 Views
Mtb
from lindub
26 October 2014
VALAIS one of the best place to ride bike by Lindsay Dubosson
